Wright’s® is a classic American food seasoning brand best known for its original liquid smoke products that bring authentic slow‑smoked flavor to dishes without the need for a smoker. First introduced in 1895, the Wright’s name has become synonymous with premium‑quality smoke‑flavored seasonings used by home cooks and professional chefs to enhance the taste of meats, sauces, marinades and more.

Wright’s products are crafted from carefully selected natural smoke concentrates — such as hickory, mesquite and applewood — and are gluten‑free and made without artificial colors, added sugars, vinegar or salt, making them a trusted choice for adding robust smoky flavor across a wide variety of culinary settings.

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