Nuh’un Ankara Makarnası is a historic Turkish pasta brand with deep roots in traditional pasta production and a reputation for quality that spans over seven decades. Founded in the early 1950s in Ankara by Nuh Eskiyapan and partners, the brand reflects Turkey’s rich culinary heritage and commitment to crafting premium durum wheat pasta using advanced technology and rigorous quality standards.

Nuh’un Ankara Makarnası products are made from carefully selected Anatolian durum wheat semolina and produced in modern facilities that meet international food safety certifications. The brand’s pasta is appreciated by home cooks and professional chefs alike, and it is exported to more than 70 countries around the world — a testament to its enduring appeal and global culinary relevance.

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