Bongiovanni (Molini Bongiovanni) is a renowned Italian flour mill and food brand specializing in high-quality wheat flours and baking ingredients for artisan bakers, pizzerias, pastry chefs, and food professionals. Founded in the Piedmont region near Turin, the company combines traditional milling craftsmanship with modern, sustainable practices — selecting and milling premium Italian and European soft wheat to produce flours with a distinctive sensory profile. Bongiovanni’s product range includes professional flours for pizza, bakery, pasta, pastry, and special blends designed for artisan and industrial food applications.Visit Website